INGREDIENTS
30 milliliters
Chickpea brine / aquafaba
96 g
All purpose white wheat flour or all purpose gf flour mix
1/8 tsp
Baking soda
35 g
Chocolate chips or vegan chocolate, vegan
2 tsp
Cornflour / cornstarch
1
Sea salt, coarse
72 g
Sugar
1/2 tsp
Vanilla essence
45 milliliters
Tasting oil, mild