INGREDIENTS
1 lb
Ground beef
1
Cilantro
2 cloves
Garlic
1
Onion, large
4
Zucchini, large
1
Black pepper, Freshly ground
2 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
1 cup
Cheddar
1 cup
Monterey jack
1
Sour cream
1 1/2 cups
Enchilada sauce, red
Really good. Using the zucchini ribbons takes practice but it’s worth it.