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Beef Zucchini Enchiladas

Makinze Gore
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1

Cilantro

2 cloves

Garlic

1

Onion, large

4

Zucchini, large

1

Black pepper, Freshly ground

2 tsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin

1 cup

Cheddar

1 cup

Monterey jack

1

Sour cream

1 1/2 cups

Enchilada sauce, red

1 person Recommend This Recipe