Favoreats
Favoreats LLC
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INGREDIENTS
For the Clafoutis
2 1/2 cups
sour (tart) cherries, stemmed and, if desired, pitted
7 tbsp
all-purpose flour
6 tbsp
granulated sugar
2 pinches
kosher salt or sea salt
2
large eggs (mine weighed 100 grams w/o shells)
1
yolk from large egg (mine weighed 18 grams)
3/4 cup
whole milk
1/4 cup
heavy cream
2 tsp
pure vanilla extract, such as Nielsen-Massey®
1/2 tsp
pure almond extract, optional
Unsalted butter for baking dish
2 tbsp
granulated sugar for baking dish, optional
Extra granulated sugar to sprinkle on cherries, optional
For the Garnishes
Confectioners’ sugar
Fresh sour (tart) cherries with stems, optional
Fresh mint leaves, optional