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Asparagus with Tangy-Smoky Dressing

Melissa d'Arabian : Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

Lemon

2

Eggs, Hard

1 tbsp

Capers

1 tsp

Dijon mustard

1/2 tsp

Paprika, smoked

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

1 tbsp

White wine vinegar