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Cheesy Radish

Darius Pittman
  • 50 minutes
  • Serves 5

INGREDIENTS

2 cups

Radish

1 tsp

Lemon juice

1/2 tsp

Salt

1/4 tsp

White pepper

8 oz

Cheddar cheese, Sharp

1 oz

Cream cheese

1/4 cup

Heavy cream

8 oz

Monterey jack cheese