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Creamy Apricot Pork Chops

Amy Nash, House of Nash Eats
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Pork chops, thin cut

2 15 ounce cans

Apricot

1/4 cup

Green onions

1 can

Cream of chicken soup

6 cups

Wide egg noodles, dried

2 tbsp

Butter

1/3 cup

Sour cream