Persian Style Chicken Curry With Walnuts and Pomegranate

unsalted butter

medium brown onion (peeled and diced)

chicken breasts (diced)

red bell pepper (deseeded and sliced)

yellow bell pepper (deseeded and sliced)

small aubergine/eggplant (chopped into bite-size chunks)

whole walnuts

garlic (peeled and minced)

ground almonds (almonds meal - the grainy type, not the flour version)

turmeric

salt

ground black pepper

cinnamon

zest of half a lime

chicken stock (use bouillon for gluten free)

honey

pomegranate molasses (**)

Boiled rice or cous cous

Seeds from half of a fresh pomegranate

Small bunch flat-leaf parsley (roughly chopped)

small red onion (peeled and thinly sliced)

walnuts roughly chopped