INGREDIENTS
1 cup
+ 2 tablespoons water
2
heaped tablespoons raw macadamia nuts
1
Medjool date (or a teaspoon of raw Manuka honey)
1 tsp
cinnamon powder
2 pinches
nutmeg powder
2 pinches
clove powder
fine sea salt
1/3
– ½ vanilla bean
1 tsp
ashwagandha root powder (equivalent to 1g)