INGREDIENTS
8 oz
Clam, bottled juice
1 1/2
lbs Lobster meat
2
Bay leaves
8 cloves
Garlic
1
Russet potato, large
1 tbsp
Thyme, fresh
1
Thyme, Fresh
1 28 ounce can
Tomatoes
1
Yellow onion
3 cups
Vegetable broth
1
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1 cup
Cream
1
Creme fraiche
1/2 cup
Sherry, dry