INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/8 tsp
Cloves or allspice, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt, fine
1 tsp
Vanilla extract
1
9-inch unbaked pie crust
3/4 cup
Heavy cream
3/4 cup
Whole milk