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How To Make Classic Pumpkin Pie for Thanksgiving

Emma Christensen
  • minutes
  • Serves 1 to 10

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

3

Eggs, large

1/2 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/8 tsp

Cloves or allspice, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt, fine

1 tsp

Vanilla extract

1

9-inch unbaked pie crust

3/4 cup

Heavy cream

3/4 cup

Whole milk