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Sausage Quinoa Stuffed Peppers

Cynthia Rusincovitch
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

Loose sausage, high quality

1 1 can can

Black beans, Organic

3 cloves

Garlic

1

Onion

1 tbsp

Oregano, dried

4 tbsp

Parsley, fresh

4

Red bell pepper

3 cups

Tomatoes

2 cups

Chicken or vegetable stock

1 cup

Quinoa

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Gruyere cheese