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Garlic Herb Tomato Goat Cheese Dip

Becky Hardin - The Cookie Rookie
  • 50 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 cup

part skim ricotta

1

log goat cheese

3/4 cup

crumbled feta

1 clove

minced garlic

1/4 tsp

salt

1 tsp

lemon juice

1/4 cup

freshly chopped basil

1/4 lb

yellow cherry tomatoes

1/4 lb

red cherry tomatoes

toasted bread or crackers for serving