INGREDIENTS
4 tsp
sesame oil, divided
12 oz
pork shoulder, trimmed & cut into 1/2-in. pieces (I used short ribs)
2 tbsp
minced fresh garlic
1 3/4 cups
water, divided
2 tbsp
liquid aminos (and substitute with lower-sodium soy sauce)
1 1/2 tbsp
rice vinegar
1 cup
finely chopped onion
2/3 cup
sliced carrot
1 cup
Minute® 100% Whole Grain Brown Rice
1 3/4 cups
unsalted chicken stock
1 cup
frozen green peas
1/4 cup
thinly sliced green onions