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Rich Roasted Tomato Basil Soup

Jennifer from PinkWhen
  • minutes
  • Serves

INGREDIENTS

1 28 ounce can

ned plum tomatoes, canned

3 cups

Basil, leaves

3 tbsp

Garlic

3

lbs Plum tomatoes, ripe

1 tsp

Thyme, fresh

2 cups

White onion

1 1/2 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes

3/8 cup

Olive oil, extra virgin

1/4 cup

Butter, unsalted

1 qt

Water