INGREDIENTS
1 28 ounce can
ned plum tomatoes, canned
3 cups
Basil, leaves
3 tbsp
Garlic
3
lbs Plum tomatoes, ripe
1 tsp
Thyme, fresh
2 cups
White onion
1 1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil, extra virgin
1/4 cup
Butter, unsalted
1 qt
Water