INGREDIENTS
1/2 lb
Breakfast sausage
1 7 ounce can
Green chiles
2 tbsp
All purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Black pepper
1 tsp
Salt
1
Salt
1/2 cup
Butter, unsalted
2/3 cup
Buttermilk
1 cup
Cheddar, mild grated
1
Heavy cream
1 cup
Whole milk or half & half