Sweet and Sour Pork

INGREDIENTS

1/2 cup

honey

6 tbsp

rice vinegar

4 tsp

soy sauce

3 tbsp

tomato paste

1 tbsp

cornstarch

2 tbsp

water

1 1/2 lb

pork tenderloin (cut into 1-inch cubes)

1 tsp

kosher salt (divided)

1/2 tsp

black pepper (divided)

3/4 cup

all-purpose flour

1/3 cup

cornstarch

large eggs

2 cups

plus 1 tablespoon vegetable oil (for frying)

1 tbsp

minced garlic

1 cup

chopped white onions (¾-inch sized pieces)

1 cup

chopped red bell pepper (¾-inch sized pieces)

1 cup

chopped green bell pepper (¾-inch sized pieces)

1 cup

pineapple chunks (¾-inch sized pieces)

2 tbsp

sliced green onion

1/2 tsp

sesame seeds