INGREDIENTS
2
lbs boneless, skinless chicken breast (cut into small pieces)
Salt and pepper
1 cup
chicken broth
2 tbsp
low sodium soy sauce
1/2 tsp
freshly grated ginger
1/4 cup
hoisin sauce
1 tbsp
rice vinegar
2 tbsp
cornstarch
3 cloves
garlic (minced)
2 tsp
sesame oil (or substitute canola oil)
1 tsp
Sriracha hot sauce (to taste)
3/4 cup
unsalted cashews
1
head green lettuce (romaine, bib, or butter)
5
Green onions (chopped, divided)