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Cashew Chicken Lettuce Wraps

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

2

lbs boneless, skinless chicken breast (cut into small pieces)

Salt and pepper

1 cup

chicken broth

2 tbsp

low sodium soy sauce

1/2 tsp

freshly grated ginger

1/4 cup

hoisin sauce

1 tbsp

rice vinegar

2 tbsp

cornstarch

3 cloves

garlic (minced)

2 tsp

sesame oil (or substitute canola oil)

1 tsp

Sriracha hot sauce (to taste)

3/4 cup

unsalted cashews

1

head green lettuce (romaine, bib, or butter)

5

Green onions (chopped, divided)

4 people Recommend This Recipe