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Gnocchi with Creamy Gorgonzola Sauce

Laura Giannatempo
  • minutes
  • Serves 2

INGREDIENTS

Kosher salt

1 1/2 cups

heavy cream

1/2 lb

Gorgonzola dolce (soft Gorgonzola), rind removed and cheese cut into 1-inch dice, at room temperature

1 1/2 tsp

all-purpose flour

1

recipe Potato Gnocchi

1/3 cup

chopped fresh flat-leaf parsley (optional)