INGREDIENTS
Kosher salt
1 1/2 cups
heavy cream
1/2 lb
Gorgonzola dolce (soft Gorgonzola), rind removed and cheese cut into 1-inch dice, at room temperature
1 1/2 tsp
all-purpose flour
1
recipe Potato Gnocchi
1/3 cup
chopped fresh flat-leaf parsley (optional)