INGREDIENTS
2
lbs Chicken, smoked
1 cup
Cilantro, loosely packed fresh leaves
2
Garlic cloves
1
Jalapeno pepper
1 cup
Poblano peppers
1 cup
Red bell pepper
1 10 ounce can
Tomatoes with green chiles
1 1/2 cups
Yellow onion
1 3/4 cups
Chicken broth, reduced-sodium
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tbsp
Chili powder
1 tsp
Kosher salt
1/4 cup
Canola oil
1
Vegetable cooking spray
1 tbsp
Cumin, ground
18
(8-inch) soft taco-size corn tortillas, soft
6 tbsp
Butter
2 cups
Cheddar cheese, sharp
2 cups
Monterey jack cheese
1 1/2 cups
Sour cream