INGREDIENTS
400 g
Chicken breasts
1 clove
Garlic
300 g
Mushrooms
1
large handful Tarragon
1
White onion
1
Egg
1
Chicken stock cube
2 tbsp
Plain flour
1
Salt and pepper
4 tbsp
Olive oil
230 g
Puff pastry
95 g
Mascarpone
120 milliliters
White wine
250 milliliters
Water