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Chicken and Mushroom Pies

Emily Kemp
  • 55 minutes
  • Serves 4

INGREDIENTS

400 g

Chicken breasts

1 clove

Garlic

300 g

Mushrooms

1

large handful Tarragon

1

White onion

1

Egg

1

Chicken stock cube

2 tbsp

Plain flour

1

Salt and pepper

4 tbsp

Olive oil

230 g

Puff pastry

95 g

Mascarpone

120 milliliters

White wine

250 milliliters

Water