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Southern Chicken Fried Steak with White Gravy

Michelle
  • 60 minutes
  • Serves 8

INGREDIENTS

About 3 pounds cube steak (6-8 cuts)

1 1/2 cups

whole milk

2

eggs (beaten)

1 tsp

hot sauce

1 1/3 cups

flour

2/3 cup

cornmeal

1 tsp

garlic salt

1 tsp

onion powder

1 tsp

black pepper

1/4 cup

vegetable oil

1/4 cup

butter

1/2 cup

pan drippings (If you don't have enough pan drippings, add some bacon grease or butter)

1/2 cup

flour

5 cups

milk

1

beef bouillon cube

1/2 tsp

white pepper

Salt & black pepper