INGREDIENTS
About 3 pounds cube steak (6-8 cuts)
1 1/2 cups
whole milk
2
eggs (beaten)
1 tsp
hot sauce
1 1/3 cups
flour
2/3 cup
cornmeal
1 tsp
garlic salt
1 tsp
onion powder
1 tsp
black pepper
1/4 cup
vegetable oil
1/4 cup
butter
1/2 cup
pan drippings (If you don't have enough pan drippings, add some bacon grease or butter)
1/2 cup
flour
5 cups
milk
1
beef bouillon cube
1/2 tsp
white pepper
Salt & black pepper