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Lemon Blueberry Greek Yogurt Muffins

Lovely Little Kitchen
  • minutes
  • Serves 24

INGREDIENTS

3 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

vegetable oil

1 1/2 cups

sugar

2

eggs

1 cup

plain Greek yogurt

zest of one lemon

2 tbsp

fresh lemon juice

2 cups

fresh blueberries

5 tbsp

cold cubed butter

3/4 cup

all-purpose flour

1/2 cup

granulated sugar