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Chile-Rubbed Chops with Sweet Potatoes and Grilled Okra

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 1/2

inch Pork loin chops, thick bone-in

1 lb

Okra, fresh whole

2 tsp

Oregano, dried

2

Sweet potatoes, medium-size

1 tsp

Thyme, dried

1 tsp

Ancho chile powder

1/4 tsp

Black pepper, ground

1 tsp

Celery seeds

2 1/2 tsp

Kosher salt

1 tsp

Paprika

2 1/2 tbsp

Olive oil

2 tbsp

Butter

3

Or 4 flat wooden skewers