INGREDIENTS
1
Pillsbury white cake mix (15.25 oz)
4
large egg whites
1/4 cup
canola oil
1
small box cherry jello
1/2 cup
water
1
tub Pillsbury vanilla frosting
8
Twizzler Cherry Pull-n-Peel Licorice Twists
1/2 cup
white chocolate (or white almond bark)
Blue sugar sprinkles