INGREDIENTS
5
Italian sausages, cooked and sliced
1
Bay leaf
1 15.5 ounce can
Cannellini beans
4 cloves
Garlic
4 cups
Kale
1 tbsp
Thyme, leaves
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
6 cups
Chicken stock
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese, Grated