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Gong Bao Ji Ding (Gong Bao Chicken)

FrancesRenHuang
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

2

Chicken thighs

8

Chiles, red dried

4

Garlic cloves

6

slices Ginger

2

Green onions

1 handful

Peanuts

1/2 tsp

Egg

6 tbsp

Water or stock

2 tsp

Soy sauce, dark

2 tsp

Brown sugar

5 tsp

Cornstarch

1 pinch

Salt

4 tsp

Szechuan peppercorns

1 tbsp

Chinese dark vinegar

1/2 cup

Vegetable oil

1 tsp

Chinese cooking wine