INGREDIENTS
2
Chicken thighs
8
Chiles, red dried
4
Garlic cloves
6
slices Ginger
2
Green onions
1 handful
Peanuts
1/2 tsp
Egg
6 tbsp
Water or stock
2 tsp
Soy sauce, dark
2 tsp
Brown sugar
5 tsp
Cornstarch
1 pinch
Salt
4 tsp
Szechuan peppercorns
1 tbsp
Chinese dark vinegar
1/2 cup
Vegetable oil
1 tsp
Chinese cooking wine