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Kale and Feta Crustless Quiche

Brittany Mullins
  • 75 minutes
  • Serves 4

INGREDIENTS

cooking spray or coconut oil

1

onion, halved and thinly sliced

2 cloves

garlic, minced

1 cup

chopped mushrooms

1/2 tsp

dried Italian seasoning

1/2

bunch (about 3-4 cups) of kale, chopped

sea salt and freshly ground black pepper,

3

eggs

1/3 cup

egg whites

2/3 cup

unsweetened Original Almond Breeze almond milk

1/8 tsp

freshly grated nutmeg

1/3 cup

feta cheese

fresh chopped parsley, for garnish