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Baked Southwestern Chile Dip

Nikki Gladd
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

1/4 tsp

Garlic powder

1 cup

Grape tomatoes

1 4 1/2 ounce can

Green chiles

1/4 cup

Green onions

1 dash

Hot sauce

1 cup

Mayonnaise

1 4 1/2 ounce can

Ripe olives

2 cups

Cheddar cheese, sharp