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Mexican Pasta Bake

Tablespoon Kitchens
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef, lean

1 cup

Corn, frozen

1 can

Progresso black beans

1

jar Old El Paso™ thick 'n chunky salsa

2 1/2 cups

Rigatoni pasta

1 1/3 cups

Mexican cheese blend

2

Medium roma (plum) tomatoes, thinly sliced

1 person Recommend This Recipe