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Donna’s Cheesy Beef Log

September Shenk
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

Ground beef

1

Egg

1 small can

Evaporated milk (5.33oz)

1/2 cup

Dried bread crumbs

1/2 cup

Ketchup

1 T

Mustard

1 1/2 ts

Salt

1/2 t

Pepper

2 cups

Shredded cheese (8oz)

3

Brown and serve French rolls