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Crock-Pot Western Beef Casserole

Lady Sarah
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

16 oz

Corn, canned

16 oz

Kidney beans, canned

1

Onion, whole yellow

10 3/4 oz

Tomato soup, canned

1/2 tsp

Chili powder, ground

1 cup

Cheddar cheese, sharp

1/4 cup

Milk