INGREDIENTS
1 15 ounce can
Artichoke hearts
1
Cucumber
1/4 tsp
Dill, dried
1 clove
Garlic
1 cup
Grape tomatoes
1
Lemon, fresh
1/4
Red onion
1/4 cup
Mayonnaise
1 lb
Penne
1
Pepper, Freshly cracked
1/4 tsp
Salt
2 oz
Feta
1 5 ounce container
Greek yogurt, plain