INGREDIENTS
2
lbs Ground lamb
1
Cucumber, medium
1 tbsp
Garlic
4 cloves
Garlic
1 tbsp
Marjoram, dried
5
Mint, leaves
1
Onion, medium
1 tbsp
Rosemary, dried ground
1
Tzatziki sauce
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 pinch
Kosher salt
1 tbsp
Olive oil
2 tsp
Red wine vinegar
16 oz
Yogurt, plain