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Mango Raspberry Chia Seed Pudding

Crazy Vegan Kitchen
  • 185 minutes
  • Serves

INGREDIENTS

1

Flesh of 1 mango

1/2 cup

Raspberries, fresh

1 1/2 cups

Soy milk

2 tsp

Maple syrup

1 1/2 tbsp

Maple syrup or agave nectar

1 pinch

Sea salt

1 tsp

Vanilla extract, Pure

6 tbsp

Chia seeds