INGREDIENTS
2 lb
chicken breast, fat removed
1
small onion, chopped
2
fresh jalapeños, seeded and diced
2 tsp
minced garlic
1 tsp
cumin
1/2 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
onion powder
2 cans
green chilis (4.5 ounce)
1 cup
salsa verde
2 cans
white beans, drained and rinsed (15 ounces)
1 32 ounce container
) of chicken stock
1
lime, juiced
1 1/2 tsp
season salt, garlic salt or salt based cajun seasoning