INGREDIENTS
3
cinnamon sticks (plus more for garnish)
2
honeycrisp apples, chopped
1
orange, thinly sliced
1
bottle red wine (I suggest a light-bodied Spanish variety)
1
and 3/4 cups homemade apple cider or store-bought1
1/2 cup
brandy
1/4 cup
orange juice (or juice from 2 medium oranges)
juice from 1 lemon
club soda,