INGREDIENTS
1 lb
boneless (skinless chicken breasts, cut in strips)
4
large brat buns or sandwich rolls
1/2
large green pepper (thinly sliced)
1/2
large yellow pepper (thinly sliced)
1/2
medium red onion (thinly sliced)
1/2 cup
buffalo sauce (plus more for topping)
8
slices provolone cheese
blue cheese (optional)
ranch dressing