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Twice-Baked Ham-and-Cheddar Potatoes

emeals.com
  • minutes
  • Serves 6

INGREDIENTS

1

fully cooked ham, fully cooked steak

6

russet potatoes

1 tbsp

Olive oil

1/2 cup

2% plain greek yogurt, plain

1 tbsp

Butter

1 cup

Cheddar cheese, reduced-fat

2 tbsp

Skim milk