INGREDIENTS
12 oz
sausage ((pork breakfast roll))
1/2 cup
yellow onion (diced)
3/4 cup
celery (diced)
1 pinch
salt
14 oz
herb seasoned stuffing ((1 bag) ideally Pepperidge Farm brand)
28 oz
chicken broth ((2 14oz cans or roughly 2 cups) low sodium)
6 tbsp
butter (divided)