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Old-School Squash Casserole

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Thyme, fresh

1

Yellow onion, chopped (about 1 1/2 cups), medium-size

3

lbs Yellow squash

2

Eggs, large

1/2 cup

Mayonnaise

1/2 tsp

Black pepper

2 tsp

Kosher salt

2

sleeves Buttery crackers, round

6 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp

1 oz

Parmesan cheese

1 8 ounce container

Sour cream

2 oz

Swiss cheese