INGREDIENTS
2 cups
Chicken breast, cooked
1/4 cup
Celery
1 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic, fresh
1/2 cup
Onion
1 cup
Chicken stock, unsalted
1 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 1/2 tsp
Poppy seeds
1 tbsp
Canola oil
1/4 cup
Almonds
1 cup
Breadcrumbs, fresh
2 tbsp
Butter
1/2 cup
Half-and-half