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Hatch Green Chile Chicken Enchilada Casserole

Great Grub, Delicious Treats
  • 470 minutes
  • Serves

INGREDIENTS

5

chicken breasts, (boneless, skinless)

1

lg onion, (chopped)

3 cloves

garlic, (minced)

6

large New Mexico Hatch chiles, (roasted, seeded, peeled, chopped)

10 oz

can green chile enchilada sauce

1 tsp

cumin

1 tsp

pepper

28 oz

can green chile enchilada sauce

16 oz

sour cream

6 cups

Monterey Jack cheese, (grated)

2 3.8 ounce cans

black olives, (sliced)

24

+ corn tortillas