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Pumpkin soup

Valli Little
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Coriander, ground

1

Garlic clove

1

Leek

1

Onion

1

Potato, large

1 kg

Pumpkin

1 l

Massel chicken style liquid stock or vegetable liquid stock

1/2 tsp

Nutmeg

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Cream, thin

1 person Recommend This Recipe