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Favoreats LLC

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Spinach Ricotta Hasselback Chicken

Angela Coleby
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Chicken breast

1 cup

Spinach, cooked

1/2 tsp

Black pepper

1/4 tsp

Nutmeg

1/2 tsp

Salt

3 tbsp

Cheddar cheese, grated

3 tbsp

Parmesan cheese, grated

1/2 cup

Ricotta cheese