INGREDIENTS
1
lbs Sirloin, thin cut
1 cup
Baby spinach, leaves
1/4 cup
Cilantro, fresh leaves
4
Hatch green chiles, large
1
Tabkespoon lime, zest
1 tbsp
Lime juice, fresh
1
Salt and ground white pepper
1 tsp
Seasoning, steak
1/2 cup
Greek yogurt, unsweetened plain
4 oz
Queso fresco