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Hatch Green Chile Steak Roll Ups with Cilantro Yogurt Sauce

frogifer
  • 30 minutes
  • Serves 4

INGREDIENTS

1

lbs Sirloin, thin cut

1 cup

Baby spinach, leaves

1/4 cup

Cilantro, fresh leaves

4

Hatch green chiles, large

1

Tabkespoon lime, zest

1 tbsp

Lime juice, fresh

1

Salt and ground white pepper

1 tsp

Seasoning, steak

1/2 cup

Greek yogurt, unsweetened plain

4 oz

Queso fresco