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Cheddar Biscuits

Haylie Duff : Chefs and Hosts : Cooking Channel
  • 35 minutes
  • Serves 12

INGREDIENTS

2

Garlic cloves

1/4 cup

Parsley, fresh

2 1/2 tsp

Honey

1 3/4 cups

All-purpose flour, unbleached

1 tbsp

Baking soda

1/2 tsp

Kosher salt

2 tbsp

Sea salt, flaky

9 tbsp

Butter, unsalted

1 cup

Cheddar, sharp

1/2 cup

Greek yogurt, nonfat plain

1/3 cup

Whole milk