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Cuban-Style Black Beans

Tiffani Thiessen
  • 305 minutes
  • Serves 8 to 10

INGREDIENTS

10

3-inch cilantro, stems

3

Bay leaves

1 lb

Black beans, dried

1

Onion

1 tsp

Oregano, dried

1/4 tsp

Baking soda

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

1 tsp

Olive oil

1 tsp

White vinegar

1 tsp

Cumin, ground