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Pulled Tri-tip Tacos with Creamy Corn Salsa

Loriann Cargill Bustos~ Thyme for Cocktails
  • 495 minutes
  • Serves 4

INGREDIENTS

2 lb

Beef tri-tip

1

For the pulled tri-tip

2 1/3 tbsp

Healthy solution bold beef rub

1

Bell pepper, orange

1 1/2 tbsp

Cilantro

2 cups

Corn, fresh or thawed frozen

2 cloves

Garlic

1

Jalapeno

1

Lime, Juice and zest of

1

Red onion, small

1

Yellow onion, large

1/2 cup

Chicken or beef stock

1

For the corn salsa

1/4 cup

Sour cream