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Citrus-Marinated Beef Fajitas

Tiffani Thiessen
  • 290 minutes
  • Serves 6

INGREDIENTS

2

lbs Skirt steak

1

Bell pepper, large yellow or orange

1/4 cup

Cilantro, fresh

1

Cilantro, Fresh

1/2 cup

Cilantro, fresh leaves

1 cup

Cilantro, leaves

1 tsp

Coriander, ground

1/2 cup

Cucumber

3 cloves

Garlic

1

Green bell pepper, large

3

Hass or reed avocadoes, ripe

1

Iceberg lettuce

1 tbsp

Jalapeno, fresh

1

Jalapeno, large

1

Lime, wedges

1/2 cup

Mango

1

Onion, large

1 tsp

Oregano, dried

1/2 cup

Papaya

1 cup

Pineapple

2

Portobello mushrooms

1

Red bell pepper, large

1/2 cup

Red bell pepper

1

Red onion, small

1

Tomatoes

2 10 ounce cans

Tomatoes with chilies

1 cup

Watermelon

1

Guacamole

13/16 cup

Lime juice, freshly squeezed

1

Tropical salsa

2 tbsp

Worcestershire sauce

1 tsp

Chili powder

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Cooking spray, Nonstick

1/2 cup

Vegetable oil

1

Vegetable oil

1 tsp

Cumin, ground

1

Corn tortillas

2

Flour tortilla

3

Tortilla chip

1/4 cup

Orange juice, freshly squeezed

1

Cheddar

1/4 cup

Cotija cheese

2 16 ounce packages

Processed cheese

1

Slow cooker texas queso

1

Sour cream