INGREDIENTS
2
lbs Skirt steak
1
Bell pepper, large yellow or orange
1/4 cup
Cilantro, fresh
1
Cilantro, Fresh
1/2 cup
Cilantro, fresh leaves
1 cup
Cilantro, leaves
1 tsp
Coriander, ground
1/2 cup
Cucumber
3 cloves
Garlic
1
Green bell pepper, large
3
Hass or reed avocadoes, ripe
1
Iceberg lettuce
1 tbsp
Jalapeno, fresh
1
Jalapeno, large
1
Lime, wedges
1/2 cup
Mango
1
Onion, large
1 tsp
Oregano, dried
1/2 cup
Papaya
1 cup
Pineapple
2
Portobello mushrooms
1
Red bell pepper, large
1/2 cup
Red bell pepper
1
Red onion, small
1
Tomatoes
2 10 ounce cans
Tomatoes with chilies
1 cup
Watermelon
1
Guacamole
13/16 cup
Lime juice, freshly squeezed
1
Tropical salsa
2 tbsp
Worcestershire sauce
1 tsp
Chili powder
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
1/2 cup
Vegetable oil
1
Vegetable oil
1 tsp
Cumin, ground
1
Corn tortillas
2
Flour tortilla
3
Tortilla chip
1/4 cup
Orange juice, freshly squeezed
1
Cheddar
1/4 cup
Cotija cheese
2 16 ounce packages
Processed cheese
1
Slow cooker texas queso
1
Sour cream