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Brussels Sprouts with Shallots and Wild Mushrooms

Epicurious
  • 105 minutes
  • Serves 12

INGREDIENTS

1 1/4 lb

Mushrooms such as chanterelle and oyster, mixed fresh wild

1

large shallots (about 6), large

3 lb

Brussels sprouts

1/2 tbsp

Garlic

1 tbsp

Thyme, fresh

1/4 tsp

Black pepper

1

Deep-fat thermometer

1 1/2 tsp

Salt

1/4 cup

Olive oil

1 cup

Vegetable oil

3/4 stick

Butter, unsalted

1/4 cup

White wine, dry

1/2 cup

Water